British Cuisine – An introduction

by · November 15, 2014

British
Dishes

Apple
CrumbleBanger n MashBeef Wellington

Bread and butter pudding

Bread sauce

Cottage pie

Cornish Pasty

 Cream
TeaCustardEnglish Breakfast

Fish N Chips

Haggis

Jam Tart

Kedgeree

Marmalade

 Pie
n MashRoast chickenRoast lamb

Roast pork Roast pork

Roast potatoes

Scones

Shepherd’s pie

 Spotted
DickSteak n Kidney PuddingSteamed pudding

Stuffing

Toad in the hole

Victoria sponge

Yorkshire Pudding

Tags:

You may also like...


Fatal error: Allowed memory size of 134217728 bytes exhausted (tried to allocate 93 bytes) in /var/sites/f/foodgroove.co.uk/public_html/info/wp-includes/cache.php on line 621