British Cuisine – An introduction

by admin · November 15, 2014

British Dishes Apple CrumbleBanger n MashBeef Wellington Bread and butter pudding Bread sauce Cottage pie Cornish Pasty Cream TeaCustardEnglish Breakfast Fish N Chips Haggis Jam Tart Kedgeree Marmalade Pie n MashRoast chickenRoast lamb Roast pork Roast pork Roast potatoes Scones Shepherd’s pie Spotted DickSteak n Kidney PuddingSteamed pudding Stuffing Toad in the hole Victoria sponge Yorkshire Pudding

Tags: British CuisineBritish food

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