British Cuisine – An introduction

British
Dishes

Apple
Crumble
Banger n MashBeef Wellington

Bread and butter pudding

Bread sauce

Cottage pie

Cornish Pasty

Cream
Tea
CustardEnglish Breakfast

Fish N Chips

Haggis

Jam Tart

Kedgeree

Marmalade

Pie
n Mash
Roast chickenRoast lamb

Roast pork Roast pork

Roast potatoes

Scones

Shepherd’s pie

Spotted
Dick
Steak n Kidney PuddingSteamed pudding

Stuffing

Toad in the hole

Victoria sponge

Yorkshire Pudding

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