British Cuisine – An introduction

by · November 15, 2014

British
Dishes

Apple
CrumbleBanger n MashBeef Wellington

Bread and butter pudding

Bread sauce

Cottage pie

Cornish Pasty

 Cream
TeaCustardEnglish Breakfast

Fish N Chips

Haggis

Jam Tart

Kedgeree

Marmalade

 Pie
n MashRoast chickenRoast lamb

Roast pork Roast pork

Roast potatoes

Scones

Shepherd’s pie

 Spotted
DickSteak n Kidney PuddingSteamed pudding

Stuffing

Toad in the hole

Victoria sponge

Yorkshire Pudding

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